Coffee classes create a coffee culture.
Over the years that we have been open (6) I have always wanted to create a coffee culture in Syracuse. From the coffee farms I visited in Central America, to the beans I roast in the Roasteria, to the espresso I pull in the cafe, I do my best to uplift the soul of the bean itself. What is the soul of the bean?!?!
The soul to me is the idyllic representation, the most true representation of what the Creator intended coffee to be. This cup imagined in the mind ought to the best it can possibly be.
At Cafe Kubal we are coffee bean Stewards. Kubal lets the bean be what it is truly destined to be. We do not block the path of the bean. It is our responsibility to unlock the bean's potential, but the way to do that is to do nothing wrong to the coffee.
In the coffee preparation process, we pay more attention to what we are not doing than to what we are doing.
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