Our Niko Tamurian one of the judges
'The best meatballs in town' is the title, after a dozen chefs put their creations on the line. Among them, Chef John Reule, executive chef at WiseGuys Bistro, who tells us it's his first time in the competition, and that his 'secret' is to use three kinds of meat in his dish.
March Meatball Madness is in its 8th year and will again benefit Elmcrest Children's Center. Besides watching the competition, 'spectators' get treated to an Italian buffet as well as a silent auction and live music entertainment.
It's at Drumlins, noon to 4 on Saturday.
